Master Donuts of Sullivan – Sullivan, MO: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (573) 468-8898 to check today's hours. Know the hours? Send them to us.

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565 W Springfield Rd, Sullivan, MO 63080

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Address565 W Springfield Rd, Sullivan, MO 63080

Phone(573) 468-8898

StyleDonut shop

CountyFranklin County

Time zoneCentral Time

From city center0.4 mi south

About Master Donuts of Sullivan

You will find Master Donuts of Sullivan at 565 W Springfield Rd in Sullivan, 0.4 mi south of the Sullivan city center.

It is one of 4 bakeries and sweet shops we list in Sullivan, which works out to one bakery per 1,731 residents. If you want to compare, The Donut Box sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Master Donuts of Sullivan yet, so calling ahead at (573) 468-8898 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Donut shop
Bakeries in Sullivan	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.